Executive Chef

David "Spoon" Gauthier

Born in Worcester, Massachusetts David Gauthier graduated Le Cordon Bleu College of Culinary Arts (Portland, Oregon) in 2002. He worked in several restaurants in Chattanooga, Tennessee before working as Executive Sous Chef in Sewanee at the University of the South. From there he became Executive Chef of Kitchen at Union Square before becoming Executive Chef at Bitter Alibi. He moved to Dallas for the Smoky Rose Executive Chef position this past summer.

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